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Almond Cake with Caramelized Oranges

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The cake keeps well for several days, wrapped in plastic.

Source: Martha Stewart Living, February/March 1994
Servings

Ingredients

Directions

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6
  • ML123
    16 MAR, 2014
    Absolutely delicious and very easy to make. The cake is very light and the oranges balance it out perfectly. Definitely making this again!
    Reply

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