No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Strawberry Punch

The punch can be transported to the party in a large thermos or in several containers placed in a cooler until ready to serve, if necessary.

  • Yield: Makes 1 1/2 Gallons
Strawberry Punch

Source: Martha Stewart Kids, Spring

Ingredients

  • 4 cups water
  • 3 cups sugar
  • 6 cups coarsely chopped strawberries
  • 2 cups coarsely chopped pineapple
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup freshly squeezed lemon juice
  • 2 quarts seltzer water

Directions

  1. Make a simple syrup: Combine the water and sugar in a large saucepan, and bring to a boil over medium-high heat. Cook 5 minutes. Remove from heat, and set aside until syrup is completely cool.

  2. Transfer syrup to a large container. Add strawberries, pineapple, pineapple juice, orange juice, and lemon juice; gently stir to combine. Fill two ice-cube trays with punch, and place in freezer. Place remaining punch in refrigerator to chill.

  3. When ready to serve, remove punch from refrigerator; add the seltzer water and frozen-punch ice cubes. If transporting, add the seltzer just before serving. Serve in a large bowl or individual glasses.

Related Topics