Herbed Pasta Salad
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Everyday Food, July/August 2006
- Prep Time 20 minutes
- Total Time 20 minutes
- Yield Serves 8
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Ingredients
- Coarse salt and ground pepper
- 1 1/2 pounds orecchiette, or other short pasta
- 1/3 cup olive oil
- 4 garlic cloves, sliced
- 1 cup chopped fresh basil leaves
- 1/2 cup chopped fresh parsley leaves
Directions
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain and rinse pasta under cold water; leave in colander and set aside.
- Meanwhile, in a small saucepan, heat oil and garlic over medium heat. Cook, stirring, until garlic is fragrant and sizzling, about 1 minute. Remove from heat; let stand 10 minutes.
- Pour garlic oil through a sieve into a large bowl; discard garlic. Add pasta and herbs to oil. Season generously with salt and pepper; toss to combine. Cover and refrigerate until ready to serve, chilled or at room temperature.
This is a light, tasty salad for a summer lunch! I made the following adjustments; whole wheat pasta, extra basil (have a bounty of it this summer) and chives. I would have added the parsley if I had it on hand. I also added a splash of lemon juice and left the roasted garlic in the oil. Very nice!
Everyone ate and enjoyed, and asked fro the recipe--It was a big hit for a Memorial Day Get together-thanks Martha and Staff
Everyone ate and enjoyed, and asked fro the recipe--It was a big hit for a Memorial Day Get together-thanks Martha and Staff
NIce salad to take to pot-lucks and just diffrent enough that there is no left-overs to take back home.
NIce salad to take to pot-lucks and just diffrent enough that there is no left-overs to take back home.
I also add fresh chives a bit of fresh lemon balm and apple cider vinegar for a gentle zip. You can turn the whole thing into a meal by throwing in some beans and crunchy veggies...tastes best the second day and keeps for many days in the fridge.
I also add fresh chives a bit of fresh lemon balm and apple cider vinegar for a gentle zip. You can turn the whole thing into a meal by throwing in some beans and crunchy veggies...tastes best the second day and keeps for many days in the fridge.
This is an easy and delicious dish. 1.5 pounds of pasta makes WAY more than 8 servings though....We had eight people at our potluck picnic and everyone had plenty and took leftovers and I still have several servings left. I think it would have been fine to just use a pound. The olive oil is so good that it would probably be OK to keep the rest of the ingredient amounts the same.
This is an easy and delicious dish. 1.5 pounds of pasta makes WAY more than 8 servings though....We had eight people at our potluck picnic and everyone had plenty and took leftovers and I still have several servings left. I think it would have been fine to just use a pound. The olive oil is so good that it would probably be OK to keep the rest of the ingredient amounts the same.
This was so simple and tasty too. I loved the garlic infused oil.
This was so simple and tasty too. I loved the garlic infused oil.