New This Month

Watermelon Punch

47

These iced watermelon cocktails are wonderful for an outdoor party.

  • Servings: 4

Source: Martha Stewart Living, May 1998

Ingredients

  • 3 cups seeded watermelon, cut into 1 1/2-inch pieces
  • 1 1/2 cups white vermouth
  • 1 1/2 tablespoons superfine sugar
  • 3 cups crushed ice
  • Edible pansies, for garnish

Directions

  1. Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

Reviews Add a comment

  • RyouriBaka
    3 AUG, 2010
    Exactly what is white vermouth?
    Reply
  • chellewief
    17 JUN, 2009
    This is even easier if you cube and freeze left over watermelon. You'll need about 5 cups of frozen watermelon and can skip the ice in the blender.
    Reply
  • donnamama
    19 AUG, 2008
    Where can I buy these adorable dessert glasses?
    Reply