New This Month

Watermelon Punch

These iced watermelon cocktails are wonderful for an outdoor party.

  • Servings: 4

Source: Martha Stewart Living, May 1998


  • 3 cups seeded watermelon, cut into 1 1/2-inch pieces
  • 1 1/2 cups white vermouth
  • 1 1/2 tablespoons superfine sugar
  • 3 cups crushed ice
  • Edible pansies, for garnish


  1. Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.


Be the first to comment!