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Watermelon Punch

  • Servings: 4
Watermelon Punch

Source: Martha Stewart Living, May 1998


  • 3 cups seeded watermelon, cut into 1 1/2-inch pieces
  • 1 1/2 cups white vermouth
  • 1 1/2 tablespoons superfine sugar
  • 3 cups crushed ice
  • Edible pansies, for garnish


  1. Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

Reviews (3)

  • RyouriBaka 3 Aug, 2010

    Exactly what is white vermouth?

  • chellewief 17 Jun, 2009

    This is even easier if you cube and freeze left over watermelon. You'll need about 5 cups of frozen watermelon and can skip the ice in the blender.

  • donnamama 19 Aug, 2008

    Where can I buy these adorable dessert glasses?

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