Watermelon Punch

  • Servings: 4
Watermelon Punch

Source: Martha Stewart Living, May 1998

Ingredients

  • 3 cups seeded watermelon, cut into 1 1/2-inch pieces
  • 1 1/2 cups white vermouth
  • 1 1/2 tablespoons superfine sugar
  • 3 cups crushed ice
  • Edible pansies, for garnish

Directions

  1. Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

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