Watermelon Punch
Source
Martha Stewart Living, May 1998Get More
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Ingredients
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3 cups seeded watermelon, cut into 1 1/2-inch pieces
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1 1/2 cups white vermouth
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1 1/2 tablespoons superfine sugar
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3 cups crushed ice
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Edible pansies, for garnish
Directions
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Step 1
Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
Tags
Reviews (3)
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Exactly what is white vermouth?
This is even easier if you cube and freeze left over watermelon. You'll need about 5 cups of frozen watermelon and can skip the ice in the blender.
Where can I buy these adorable dessert glasses?