Watermelon Punch
- Comments()
Martha Stewart Living, May 1998
- Yield Serves 4
Add to Shopping List
Ingredients
- 3 cups seeded watermelon, cut into 1 1/2-inch pieces
- 1 1/2 cups white vermouth
- 1 1/2 tablespoons superfine sugar
- 3 cups crushed ice
- Edible pansies, for garnish
Directions
- Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.
Exactly what is white vermouth?
This is even easier if you cube and freeze left over watermelon. You'll need about 5 cups of frozen watermelon and can skip the ice in the blender.
Where can I buy these adorable dessert glasses?