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Lamb Pita Pizzas

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Consider the grocery store your sous-chef: Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat.

Source: Everyday Food, March 2007
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
9
  • bruinchiq
    23 JUL, 2008
    I love this recipe! The only thing I'd recommend is cooking it for 16-18 minutes instead of the 20. When I leave it in past 18 minutes, the edges start to get burnt.
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