Lamb Pita Pizzas
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Everyday Food, March 2007
- Prep Time 10 minutes
- Total Time 30 minutes
- Yield Serves 4
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Ingredients
- 4 regular-size (6-inch) pitas, split
- 3 tablespoons olive oil
- 2 containers (8 ounces each) store-bought hummus (1 1/2 cups)
- 2 red bell peppers (ribs and seeds removed), thinly sliced
- 1 can (14 ounces) artichoke hearts in water, rinsed, squeezed dry, and quartered
- 1/2 pound ground lamb or beef
- Coarse salt and ground pepper
- 1 cup fresh flat-leaf parsley leaves
- Lemon wedges
Directions
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Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil.
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Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper.
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Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges.
Lamb Pita Pizzas
Russell's Wednesday Dinner
Nutrious and Delicious!
I love this recipe! The only thing I'd recommend is cooking it for 16-18 minutes instead of the 20. When I leave it in past 18 minutes, the edges start to get burnt.