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Toasted Glazed Pecans

  • yield: Makes 1/3 cup
Photography: GENTL & HYERS

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Ingredients

  • 1/3 cup pecan halves
  • 2 teaspoons lightly beaten egg white
  • 1 teaspoon pure maple syrup
  • 1 teaspoon vegetable oil
  • 1 pinch of coarse salt

Directions

  1. Step 1

    Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.

  2. Step 2

    Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.

Source
Martha Stewart Living, February 2006

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