Photography: GENTL & HYERS
Source: Martha Stewart Living, February 2006
- 1/3 cup pecan halves
- 2 teaspoons lightly beaten egg white
- 1 teaspoon pure maple syrup
- 1 teaspoon vegetable oil
- Pinch of coarse salt
Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.