Toasted Glazed Pecans

Sprinkle these pecans on top of pancakes.

  • Yield: Makes 1/3 cup
Toasted Glazed Pecans

Photography: GENTL & HYERS

Source: Martha Stewart Living, February 2006

Ingredients

  • 1/3 cup pecan halves
  • 2 teaspoons lightly beaten egg white
  • 1 teaspoon pure maple syrup
  • 1 teaspoon vegetable oil
  • Pinch of coarse salt

Directions

  1. Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.

  2. Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.

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