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Toasted Glazed Pecans

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    Martha Stewart Living, February 2006
    • Yield Makes 1/3 cup
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    Ingredients

    • 1/3 cup pecan halves
    • 2 teaspoons lightly beaten egg white
    • 1 teaspoon pure maple syrup
    • 1 teaspoon vegetable oil
    • 1 pinch of coarse salt

    Directions

    1. Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
    2. Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.

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