Honey Tangerines and Kumquats with Walnuts and Shaved Celery
- Comments()
Annual Recipes 2003
- Yield Serves 4
Add to Shopping List
Ingredients
- 3 honey tangerines
- 6 kumquats (about 2 ounces)
- 4 stalks celery
- 1 1/2 ounces shelled walnut halves (about 1/2 cup)
- 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons extra-virgin olive oil
- Freshly ground pepper
- 1 ounce Pecorino Romano cheese
Directions
-
Using your hands, peel tangerines, and separate fruit into segments; pop out seeds, and place segments in a medium bowl. Slice kumquats into very thin rounds, and remove seeds. Add to bowl.
-
Using a mandoline or sharp knife, slice celery thinly on the bias. Add to bowl with fruit. Toss in walnuts.
-
In a small bowl, whisk together lemon juice and oil; season with pepper. Drizzle over citrus mixture in bowl, and toss to combine. Divide among four salad plates. Shave cheese over each salad, and serve immediately.
Be the first to write a review.