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Honey Rice Pudding

Pure maple syrup can be substituted for the honey for an equally sweet dessert.

  • Prep:
  • Total Time:
  • Servings: 4
Honey Rice Pudding

Source: Martha Stewart Living, April 2010


  • 3 3/4 cups whole milk
  • 1/2 cup short-grain rice, such as Arborio
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 3 tablespoons honey, plus more for drizzling


  1. Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a
    boil in a medium saucepan. Reduce heat, and simmer, stirring
    often, until rice is tender and liquid has been absorbed,
    20 to 25 minutes.

  2. Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.


Reviews (3)

  • ShawnEC 10 Apr, 2011

    This pudding has a delicious flavor, and the honey is not overpowering. One issue: my batch did not set up. Still, I ate it because the flavor was great. Next time, I will try thickening it somehow.

  • kaypendragon 2 Sep, 2010

    Lovely flavor - but skip the extra milk at the end, it makes the pudding much too thin.

  • MarthaandMeBlogger 8 Jul, 2010

    This is incredible. The arborio rice is a great way to go with this. You can see my results here:

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