Mocha Brownies
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- Prep Time 15 minutes
- Total Time 3 hours
- Yield Makes 16
Ingredients
- 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
- 1 cup all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons instant espresso powder
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1 1/4 cups sugar
- 3 large eggs
Directions
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Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
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Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add instant espresso powder. Transfer batter to prepared pan; smooth top.
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Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.
Great one, bake for 28 min.
mykele: I totally agree with your post. I looked at that baking time and it's way off. I would go with 25-35 minutes too.
I am a bit puzzled with the baking time. Most brownie recipes
in the 8 or 9 inch pans take about 25 to35 minutes at most.
If anyone has baked this recipe, please post the baking
time that you used. Thank you in advance, Mykele
Sorry my bake time was a typo lol. I baked for 50 mins and it was too long.
Bake time is a typo for sure as others have stated. I baked for 40 mins, waaaay too long. I would like to try it again at around 30 mins. I made the Deep Dark brownies and they were awesome!
these were great! very easy, pretty quick. I just microwaved the 8 oz of chocolate and butter together and it worked fine. I also just sprayed my pan with some cooking spray and the brownies came out very clean! i cooked mine for about 45 minutes and they were perfect. yum!
Drecrease baking time to 35 min.,
Everyone in the family loved the brownies, but the baking time HAS to be a misprint. Baking them for 50-60 minutes made the edges hard, dry
I've just made these and they're divine... I did had a few white chocolate chips for a little more pizzazz - very happy!!!
alicemarie - I get mine right at my regular grocery store. I ususally find it in the same area as the other drink mixes like hot cocoa. Check with coffee products if not. It can be used for sooo much - I even add it to chilli, beef stew and rubs for meats!
alicemarie - I get mine right at my regular grocery store. I ususally find it in the same area as the other drink mixes like hot cocoa. Check with coffee products if not. It can be used for sooo much - I even add it to chilli, beef stew and rubs for meats!
8 T. butter = 1/2 cup butter which = one 1/4 lb. of butter
16 T. = 1 cup
I have seen a number of recipes calling for instant expresso powder .. where can I purchase this item? Thanks for the hint of using Suisse Mocha, that I can find.
8 tbps is almost a cup of butter. nescafe should be fine too
Really easy and rich. I could not find the espresso powder so used general foods suisse mocha instead - low calorie. Tasted awesome!
these are great but SO FREAKING RICH!!
8 tablespoon of butter is equivalent to how many grams?can nescafe used instate of instant espresso?
This is a really easy recipe to follow, and the end results are even better. I added a splash of peppermint extract to the batter along with the espresso powder for more flavour!
looks great
looks great
looks great
I believe there is a misprint in the baking time. I cooked mine for 50 minutes and they were burned on the sides and the bottom. I was very disappointed since I was taking them to my bridge group not to mention but good chocolate isn't cheap.
it would be nice to know if these are dense or cakey. i don't like the heavy ones
thanks
carol
Cooking times will vary depending on what texture you/family likes. Also depends on what you put in.
Thank you mykele.. I often wondered why my brownies were not chewee.
Ladies, a point to remember when baking brownies, Never overbake.
Always check at the shortest baking time with a fine skewer or
toothpick ....it should come out with a hint of crumbs sticking
to the toothpick and still a bit damp. The center of the
brownie will continue to "cook" after removal from the oven.
I personally would start checking at 35 to 40 minutes.
oven.
Love these being dense. I bake two batches of them and sandwich ice cream between them. Makes wonderful ice cream sandwiches.
you say add espresso powder in second step.. should i mix the mixture again?
I have been drooling to try baking all the new recipes but since moved to new place, i can't bake and cook like before anymore... *sigh* ... the mocha brownies looks sooooo tempting...
I baked this in a slightly larger pan so I cut the baking time to 40 minutes and they came out PERFECT.
I baked less time too as edges were getting done too quickly... Texture was crumbly but dense, maybe due to the fact that I cut sugar to 3/4 cup, a bit over that because I like my chocolate bitter. The flavour of these brownies is intense and so incredibly addicitve... Delicious!!!
The brownies were good to taste, but did not bake right. I baked them for 50 mins and the edges over-baked turning dry and hard once they cooled. The centre was way too dense. I wil try a shorter bake time the next time. Worth giving one more try.