Bagna Cauda Panini
Martha and Sean Rembold of Brooklyn's Marlow and Sons prepare a bagna cauda panini.
In a small bowl, mix together butter, anchovies, lemon juice, zest, parsley, and chives until well combined; season with salt and pepper.
Preheat a panini press. Spread butter mixture evenly over the four cut sides of focaccia; top with cheese. Sandwich bread slices together and transfer to panini press. Press until cheese is melted, 4 to 5 minutes.
Remove sandwiches from press and cut each into quarters. Serve immediately with radishes.