No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Herb Salad with Feta

Using two kinds of parsley -- flat-leaf and curly-leaf -- brings a variety of textures to this salad. But it's also fine to choose just one, as long as you have two cups total.

  • prep: 10 mins
    total time: 10 mins
  • servings: 4
Photography: Tina Rupp


  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • Freshly ground pepper
  • 1 cup firmly packed fresh flat-leaf parsley leaves
  • 1 cup firmly packed fresh curly-leaf parsley leaves
  • 1/2 cup firmly packed fresh mint leaves
  • 1 small head Boston lettuce (9 ounces), torn into bite-size pieces
  • 2 ounces (1/3 cup) feta cheese, crumbled


  1. Step 1

    Whisk together oil and lemon juice in a medium bowl, and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce; toss to combine. Garnish with cheese.

Martha Stewart Living, January 2005