Pasta with Spring Herbs

The satisfying pasta side dish uses only a handful of ingredients.

  • Servings: 4
Pasta with Spring Herbs

Source: Martha Stewart Living, March 2009

Ingredients

  • 1/2 pound dried pasta, such as strozzapreti or fusilli
  • 1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup (1 ounce) grated Parmesan cheese

Directions

  1. Cook pasta in a large pot of salted water according to package directions. Drain pasta, then toss with mixed herbs, oil, lemon zest and juice, 1/4 teaspoon salt, the pepper, and 1/4 cup Parmesan in a large serving bowl. Serve with remaining 1/4 cup cheese on the side.

Reviews

Be the first to comment!