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Has anyone tried making this with lactose-free milk? or some type of milk alternative?
Great recipe! I made it with cauliflower instead of potato to keep the carbs down. I also added 1/2 teaspoon cayenne powder to add a little extra flavor. I made it to freeze and I think the next time I will add the green beans after it has cooled a little and cook them when I defrost. I under cooked them by half the time, but they still seemed to cook all the way through as it cooled.
My boyfriend and I both loved this soup. Definitely a nice 'comfort soup'! I may try a cube of chicken bouillon next time just for fun. Or perhaps some turkey bacon for my man. ( I'm a veggie). Diana, I don't own a slow cooker so I'm not sure if you could use one.
My boyfriend and I both loved this soup. Definitely a nice 'comfort soup'! I may try a cube of chicken bouillon next time just for fun. Or perhaps some turkey bacon for my man. ( I'm a veggie). Diana, I don't own a slow cooker so I'm not sure if you could use one.
My boyfriend and I both loved this soup. Definitely a nice 'comfort soup'! I may try a cube of chicken bouillon next time just for fun. Or perhaps some turkey bacon for my man. ( I'm a veggie). Diana, I don't own a slow cooker so I'm not sure if you could use one.
My boyfriend and I both loved this soup. Definitely a nice 'comfort soup'! I may try a cube of chicken bouillon next time just for fun. Or perhaps some turkey bacon for my man. ( I'm a veggie). Diana, I don't own a slow cooker so I'm not sure if you could use one.
My boyfriend and I both loved this soup. Definitely a nice 'comfort soup'! I may try a cube of chicken bouillon next time just for fun. Or perhaps some turkey bacon for my man. ( I'm a veggie). Diana, I don't own a slow cooker so I'm not sure if you could use one.
Could this soup be cooked in slow cooker???? What do you think
I really liked this soup. I disagree with geeyouknit. I didn't need any extra salt. It does make a lot, but it was very good out of the freezer.
The recipe alone doesn't yield a lot of flavor. I added a lot of kosher salt and some chicken boullion for depth. Massive amount of soup. Next time, I'll cut the recipe in half.
This takes a little while, but it's worth it. Lots of favor w/o the fat. Freezed and reheated very well.