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Tarragon Tartar Sauce

Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.

  • yield: Makes 1 1/4 cups

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Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons sweet relish
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons drained capers, rinsed
  • 1 tablespoon chopped fresh tarragon
  • 1 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper

Directions

  1. Step 1

    Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl. Sauce can be refrigerated in an airtight container, up to 1 week.

Source
Martha Stewart Living, June 2005

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