Apple-Pie Spiced Cider
Here's a delicious way to ward off cold weather: Serve hot cider spiced like an apple pie. Season your cider with the same spices you would use in a pie-cinnamon, allspice, ginger, cloves, and nutmeg-then heat it up. If you'd like, pour in brandy for adults. Add a cinnamon stick to each mug for stirring.
Source
The Martha Stewart Show, December Holiday 2007Get More
Subscribe to Our MagazinesIngredients
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1 1/4 quarts apple cider
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3 tablespoons firmly packed light-brown sugar
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7 whole cinnamon sticks, (6 sticks for garnish)
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1 teaspoon ground allspice
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1/2 teaspoon ground ginger
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Ground cloves
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Freshly grated nutmeg
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Salt
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1/2 cup Calvados, or other brandy (optional)
Directions
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Step 1
In a medium saucepan, whisk together cider, sugar, spices, and salt. Bring to a simmer over medium-low heat. Remove from heat; pour in brandy, if desired. Strain into a pitcher; discard solids. Serve in mugs, garnished with cinnamon sticks.
Apple-Pie Cider
Russell's Sunday Dinner
Nutritious and Delicious!
this was delicious! if you can get a high quality apple cider (Trader Joe's makes a great Gravenstein one) then you can skip all the spices.
I was just thinking and searching the thing at the same time and date... Haha. That this would be great for Halloween. Adults and kids minus the rum 4 kids.... (^.^)~
I used this at a small Christmas gathering of highly accomplished gormet cooks. It was an absolute hit!
Absolutely delicious. Definately a new family favorite, great for any fall or winter occasion. I made this once and since everyone is looking forward to me making this at every occasion, tonight I am going to try this with slices of dried apple for thanksgiving!
Mmmm...I can't wait to make this for our halloween party!
Extra delicious if you add little pieces of apple or dried apricots
Pie apple-cider just fabulous. Must have for Christmas holiday drink.
Pie apple-cider just fabulous. Must have for Christmas holiday drink.