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Under 30 Minutes

Under 30 Minutes

Mango Salsa With Chile Oil

  • prep: 20 mins
    total time: 20 mins
  • yield: Makes 2 cups

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Ingredients

  • 1 mango, pitted
  • 1/4 pineapple, cored
  • 1/4 cup chopped red bell pepper
  • 1 minced garlic clove
  • 1 serrano chile, seeded and minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Chile Oil
  • 2 tablespoons thinly sliced scallions
  • 1/4 teaspoon ground cumin
  • Salt

Directions

  1. Step 1

    Peel and chop mango and pineapple into 1/4-inch pieces; place in a bowl.

  2. Step 2

    Add bell pepper, garlic, serrano chile, lime juice, chile oil, scallions, and cumin.

  3. Step 3

    Season with salt; squeeze mango pit over salsa. Toss to combine.

Source
Everyday Food, July/August 2003

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