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Under 30 Minutes

Under 30 Minutes

Mustard, Maple, and Walnut Sauce

In a small bowl, mix together mustard, walnuts, maple syrup, vinegar, and thyme; season with salt and pepper. Serve on grilled chicken or pork.

  • prep: 5 mins
    total time: 5 mins
  • servings: 4

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Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup walnuts, coarsely chopped
  • 3 tablespoons pure maple syrup
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon dried thyme leaves
  • Coarse salt and ground pepper

Cook's Note

If storing, cover and refrigerate up to 2 days.

Directions

  1. Step 1

    In a small bowl, mix together mustard, walnuts, maple syrup, vinegar, and thyme; season with salt and pepper. Serve on grilled chicken or pork.

Source
Everyday Food, July/August 2007

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Reviews (1)

  • 26 Jul, 2008

    AMAZING! THis is always a favorite and a great crowd pleaser. The recipe does not leave much for extra dipping, so you might want to make a bit more. The combo of the sweet maple and the tangy dijon is phenomenal.