The Rachel Sandwich
Chef Chris Schlesinger joins Martha to prepare his signature Rachel sandwich.
The Rachel Sandwich
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The Rachel Sandwich
Chef Chris Schlesinger joins Martha to prepare his signature Rachel sandwich.
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The Martha Stewart Show, January Winter 2008
- Yield Serves 1
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Ingredients
- 5 ounces sliced roasted turkey breast
- 2 slices sourdough bread
- Unsalted butter
- 2 tablespoons Russian dressing
- 3 thin slices Swiss cheese
- 1/4 cup Creamy Coleslaw
Directions
- Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
- Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
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Martha's recipe for Russian dressing is in the Nov. 2008 Living Magazine. I just made the homemade Russian dressing to go along with her "Turkey Reubens" in the same issue and they were a hit with the family. For the dressing, just mix 1/2 cup mayo, 2 tbsp. ketchup, 2 tbsp. pickle relish, 2 tbsp. sweet pickle relish, 2 tbsp. fresh lemon juice, 1 tsp. Worcestershire sauce, 1/2 tsp. salt and 1/3 tsp. ground pepper. Just mix. Hope this helps you all out! Judy
I, too, cannot eat processed meats. I only purchase Boar's Head at the Deli. I have never had success when roasting turkey breasts. Would love to have Chris's recipe. Thanks
I can't eat bought processed deli/juncheon meats. Chris Schlesinger had
roasted turkey breast for his sandwiches. The meat looked so tender and juicy. Would he share his recipe with us?
What's in the Russian Dressing? Do you have any good recipes? Thank you