Pan-Fried Shell Steaks
Serve this simply-prepared meat with our speedy Spicy Pepper Vinaigrette.
- Total Time:
- Servings: 4
Source: Everyday Food, April 2006
- 4 shell steaks (each about 8 ounces and 3/4 inch thick)
- Coarse salt and freshly ground pepper
- 4 teaspoons olive oil
Season steaks with coarse salt and ground pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 steaks; cook until medium-rare, about 2 minutes per side. Repeat with another 2 teaspoons oil and remaining steaks. Let rest 5 minutes before serving.
Serve with Spicy Pepper Vinaigrette if desired.