No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Pan-Fried Shell Steaks

  • Prep:
  • Total Time:
  • Servings: 4
Pan-Fried Shell Steaks

Source: Everyday Food, April 2006

Ingredients

  • 4 shell steaks (each about 8 ounces and 3/4 inch thick)
  • Coarse salt and freshly ground pepper
  • 4 teaspoons olive oil

Directions

  1. Season steaks with coarse salt and ground pepper. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add 2 steaks; cook until medium-rare, about 2 minutes per side. Repeat with another 2 teaspoons oil and remaining steaks. Let rest 5 minutes before serving.

  2. Serve with Spicy Pepper Vinaigrette if desired.

Related Topics