Green Salad with Mustard Dressing

  • Servings: 8
Green Salad with Mustard Dressing

Source: Martha Stewart Living, April 2007

Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup grainy mustard
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 head red romaine lettuce, leaves separated and torn into 2-inch pieces
  • 1 head Boston lettuce, leaves separated and torn into 2-inch pieces
  • 1 cucumber, peeled and thinly sliced
  • 1 bunch watercress, thick stems removed

Directions

  1. Whisk together cream, mustard, salt, and pepper in a small bowl. Cover; refrigerate dressing 30 minutes.

  2. Toss together romaine lettuce, Boston lettuce, cucumber, and watercress in a large bowl. Drizzle with dressing, and toss. Serve immediately.

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