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Stewed Green Beans with Bacon

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    Everyday Food, November 2008
    • Prep Time 15 minutes
    • Total Time 1 1/4 hours
    • Yield Serves 8
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    Ingredients

    • 6 slices bacon, thinly sliced crosswise
    • 2 1/2 pounds green beans (stem ends removed), cut into 1-inch lengths
    • 1 can (14 1/2 ounces) reduced-sodium chicken broth
    • Coarse salt and ground pepper

    Directions

    1. In a 5-quart Dutch oven or heavy pot, cook bacon over medium, until browned, 10 to 12 minutes.
    2. Add green beans, broth, and 2 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until green beans are very tender, about 1 hour. Season with salt and pepper.

    Recipe Reviews

    • grrlTravels
      15 Feb, 2011

      Love these green beans. Easy and tasty.

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