Pimento Cheese and Crackers

Set out this classic Southern cheese spread as an easy starter for any meal.

  • Yield: Makes 3 cups
Pimento Cheese and Crackers

Source: The Martha Stewart Show, October 2009


  • 12 ounces whipped cream cheese
  • 4 ounces cheddar cheese, grated (1 1/2 cups)
  • 2 jars (2 ounces each) pimentos, drained
  • 1/8 to 1/4 teaspoon Tabasco sauce
  • Coarse salt and freshly ground pepper
  • Crackers, for serving


  1. Process cream cheese, cheddar, pimentos, and Tabasco in a food processor until coarsely pureed. Transfer to a bowl. Season with salt and pepper. Serve with crackers.


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