Pimento Cheese
These are no ordinary appetizers: Tabasco gets mixed into this cheese and pepper spread for an extra kick.
Pimento Cheese and Crackers
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Pimento Cheese
These are no ordinary appetizers: Tabasco gets mixed into this cheese and pepper...
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The Martha Stewart Show, October 2009
- Yield Makes 3 cups
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Ingredients
- 12 ounces whipped cream cheese
- 4 ounces cheddar cheese, grated (1 1/2 cups)
- 2 jars (2 ounces each) pimentos, drained
- 1/8 to 1/4 teaspoon Tabasco sauce
- Coarse salt and freshly ground pepper
- Crackers, for serving
Directions
- Process cream cheese, cheddar, pimentos, and Tabasco in a food processor until coarsely pureed. Transfer to a bowl. Season with salt and pepper. Serve with crackers.
Variations
This pimento cheese recipe, adapted from the August 2008 issue of Martha Stewart Living, is used to make Monster Fingers and Pimento Cheese Paws, a dish that was displayed as part of a special Monster Buffet during Martha's Halloween Monster Bash with Jimmy Fallon. The recipe is exactly the same except that it doesn't include crackers, for serving.
So tasty!
http://maryjanesheirlooms.blogspot.com/2010/10/fingers-and-toes.html
This recipe is not only delicious but very easy to prepare. My husband, a Texan, grew up eating pimento cheese sandwiches. He loves this spread served with crackers and has declared this recipe a definite "keeper"!
This is delicious and very easy to prepare. My husband, a Texan, grew up eating pimento cheese sandwiches. He loved this recipe and has declared it a definite "keeper"!
This is very good
I have been trying four days to email it and the email NEVER goes through.