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Stewed Apples

These stewed apples go well with whole-grain waffles, pancakes, or toast; plain or vanilla yogurt; and oatmeal or other hot breakfast cereals.

  • Servings: 3
Stewed Apples

Source: Everyday Food, September 2009


  • 1 1/2 tablespoons unsalted butter
  • 2 Fuji or Gala apples, peeled, halved, cored, and thinly sliced
  • Coarse salt
  • 3/4 cup unsweetened apple juice
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • Ground nutmeg


  1. In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.

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