Corpse Reviver #2

This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

Ingredients

  • 1 ounce gin
  • 1 ounce Cointreau
  • 1 ounce Lillet Blanc
  • 1 ounce fresh lemon juice
  • Dash of Pernod

Directions

  1. Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.

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