New This Month

Corpse Reviver #2


This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.


  • 1 ounce gin
  • 1 ounce Cointreau
  • 1 ounce Lillet Blanc
  • 1 ounce fresh lemon juice
  • Dash of Pernod


  1. Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.

Reviews Add a comment