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Pale Cranberry Syrup

  • yield: Makes 2 1/2 cups

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Ingredients

  • 1/2 cup freshly squeezed orange juice
  • 1 1/4 cups Homemade Yellow Lemonade or store-bought
  • 2 tablespoons cranberry juice
  • 1/2 cup Simple Syrup Simple Syrup

Directions

  1. Step 1

    Combine the ingredients in an open airtight container, and stir well. Refrigerate syrup, covered; use within 2 days.

Source
Martha Stewart Kids, Summer/Fall

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