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Blackberry Puffs

  • prep: 20 mins
    total time: 50 mins
  • servings: 8




  • All-purpose flour, for work surface
  • 1 sheet puff pastry (1/2 of a 17.3-ounce package)
  • 3 cups blackberries (12 ounces)
  • 2 tablespoons sugar
  • 3/4 cup mascarpone cheese


  1. Step 1

    Preheat oven to 400 degrees. On a lightly floured work surface, roll out pastry to a 10-by-12-inch rectangle. With a sharp knife, trim edges and cut pastry into eight 3-by-5-inch pieces. Place pastry on a large baking sheet and refrigerate until firm, about 15 minutes.

  2. Step 2

    Transfer sheet to oven and bake until pastry is puffed and golden brown, 12 to 15 minutes. Let cool, then split each pastry horizontally.

  3. Step 3

    In a bowl, mash blackberries and sugar with a fork until juicy but still chunky. Spread mascarpone on pastry bottoms. Top with blackberry mixture and pastry tops.

Everyday Food, July/August 2009



Reviews (1)

  • MismatchedTeacups 10 Aug, 2009

    Ridiculously easy and tasty!