Marinated Fresh Goat Cheese
Marinating fresh goat cheese gives it more flavor and also extends its life. Serve this cheese as an appetizer with bread or salad.
Source: Martha Stewart Living, September 1995
- Small fresh goat cheeses, approximately 2 ounces each
- Extra-virgin olive oil
- Pink peppercorns
- Fresh thyme
- Dried hot chile peppers, (optional)
Place cheeses in a jar; add oil to cover. Add peppercorns, thyme, and dried chile peppers to taste. Cover jar tightly, and refrigerate for up to 2 weeks. Drain before serving.