Marinated Fresh Goat Cheese

Marinating fresh goat cheese gives it more flavor and also extends its life. Serve this cheese as an appetizer with bread or salad.

Source: Martha Stewart Living, September 1995


  • Small fresh goat cheeses, approximately 2 ounces each
  • Extra-virgin olive oil
  • Pink peppercorns
  • Fresh thyme
  • Dried hot chile peppers, (optional)


  1. Place cheeses in a jar; add oil to cover. Add peppercorns, thyme, and dried chile peppers to taste. Cover jar tightly, and refrigerate for up to 2 weeks. Drain before serving.

Cook's Notes

Save the drained oil for use in a salad dressing.


Be the first to comment!