advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Pasta Salad with Feta and Snow Peas

Serve the pasta salad for lunch or a light dinner. It can be made up to one day ahead; keep covered in the refrigerator, and add the scallions and cilantro just before serving.

  • Prep:
  • Total Time:
  • Servings: 6
Pasta Salad with Feta and Snow Peas

Source: Everyday Food, July/August 2005

Ingredients

  • Coarse salt and ground pepper
  • 1 pound fusilli, or other short pasta
  • 4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips
  • 1 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon balsamic vinegar

Directions

  1. In a large pot of boiling salted water, cook fusilli until al dente, according to package instructions; add snow peas during last minute of cooking. Drain pasta and peas in a colander; rinse under cold water.

  2. In a large bowl, combine pasta and peas, bell pepper, scallions, cilantro, feta, oil, vinegars, 1 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve chilled or at room temperature.

Reviews (3)

  • lisamarch 20 Jun, 2011

    I found this to be dry. Needs more oil, or maybe Italian dressing?

  • sunshine8930 6 May, 2010

    This was super easy and really flavorful! Perfect for a summer cookout. If you don't love cilantro, I would recommend using only 1/4 cup.

  • geeekygirl 7 Aug, 2008

    Delicious!

Related Topics