No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Honey-Mustard Greens

  • Servings: 6
Honey-Mustard Greens


  • 1 1/4 pounds green beans, trimmed and cut into 1-inch pieces
  • 1/4 teaspoon salt, plus more for cooking water
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons apple-cider vinegar
  • 2 1/2 teaspoons extra-virgin olive oil


  1. Bring a large pot of water to a boil, and add a generous amount of salt. Add green beans, and cook until tender and bright green, 4 to 5 minutes. Drain in a colander, and pat dry with paper towels.

  2. Meanwhile, make dressing: In a medium bowl, whisk together remaining ingredients. Add green beans, and toss to coat. Serve warm or at room temperature.


Reviews (0)

Related Topics