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Fried Capers

  • yield: Makes 1/2 Cup


  • Olive oil, for frying
  • 1/2 cup capers, rinsed and patted dry


  1. Step 1

    Heat enough oil to come 1/4 inch up the sides of a small skillet. Place over medium-high heat until hot but not smoking. Add capers; fry until opened and light-golden brown, 1 to 2 minutes. Drain on a paper towel-lined plate before serving.