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Pork-and-Chive Pot Stickers

  • Prep:
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  • Servings: 4
Pork-and-Chive Pot Stickers

Source: Martha Stewart Living, February 2010

Ingredients

  • 1/4 pound ground pork
  • 1 tablespoon minced chives
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons dry sherry
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon cornstarch
  • 20 wonton wrappers (from a 12-ounce package)
  • 1 tablespoon vegetable oil
  • Soy-Ginger Dipping Sauce

Directions

  1. In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water.

  2. Place a heaping teaspoon of pork mixture in center of a wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings (makes 20).

  3. In two batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Serve with dipping sauce.

Cook's Notes

Freeze raw dumplings on a baking sheet, then store in bags, up to 3 months. Cook from frozen.

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