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Olive Tapenade and Goat Cheese Crostini

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A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.

Source: Martha Stewart Living, December/January 1999
Servings

Ingredients

Directions

Cook's Notes

To make your own tapenade, chop pitted olives, and add salt and olive oil to bind the mixture.

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  • LongtimeMarthaFan
    18 MAY, 2012
    This recipie was a hit at my book club. the flavors really worked well together.
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