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Olive Tapenade and Goat Cheese Crostini

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    Tapenade is a mixture of chopped green or black olives, salt, and olive oil, often sold in jars. To make your own, chop pitted olives, and add salt and olive oil to bind the mixture.
    Holiday Party Foods 2003, Special Issue 2003
    • Yield Serves 10 to 12
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    Ingredients

    • 3/4 cup green- or black-olive tapenade
    • 3 tablespoons fresh thyme, leaves, plus sprigs for garnish
    • 5 tablespoons finely chopped walnuts, (1 1/4 ounces)
    • 1/4 cup dried currants
    • 5 ounces soft goat cheese
    • Crostini

    Directions

    1. In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.

    Recipe Reviews

    Reviews (2)

    • LongtimeMarthaFan
      18 May, 2012

      This recipie was a hit at my book club. the flavors really worked well together.

    • MikeSee
      23 Dec, 2007

      This is my go-to appetizer! Everyone always loves it and it's super quick.

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