Sage- and Garlic-Crusted Pork Tenderloin

  • Prep:
  • Total Time:
  • Servings: 4
Sage- and Garlic-Crusted Pork Tenderloin

Source: Martha Stewart Living, January 2007

Ingredients

  • 2 garlic cloves, finely chopped (about 1 tablespoon)
  • 1 tablespoon finely chopped fresh sage
  • 1 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon olive oil
  • 1 pork tenderloin (about 1 1/4 pounds), tied with kitchen twine
  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.

  2. Heat a large, heavy saute pan over medium-high heat. Add vegetable oil. Add pork, and brown all over, about 4 minutes.

  3. Transfer pan to oven. Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.

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