No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Crunchy Italian Salad

A refreshing salad is pizza's perfect partner, and thanks to red cabbage and fresh basil, this one is tastier than the typical garden variety.

  • Prep:
  • Total Time:
  • Servings: 8
Crunchy Italian Salad

Source: Everyday Food, September 2008

Ingredients

  • 1/4 cup red-wine vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Coarse salt and ground pepper
  • 1 head iceberg lettuce, halved, cored, and cut into wide strips
  • 1/2 head red cabbage, halved, cored, and cut into thin strips
  • 1 small red onion, halved and thinly sliced
  • 1 cup packed basil leaves, shredded

Directions

  1. In a large bowl, whisk together vinegar, oil, and Dijon; season with salt and pepper.

  2. Add lettuce, cabbage, onion, and basil; toss to combine. Serve immediately.

Related Topics