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Leek Tart

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You may want to add a mix of herbs to this recipe.

Source: Everyday Food, June 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Store-bought pastry from the freezer case makes the buttery base for the leek tart. Scoring the dough defines the border, and pricking prevents the center from puffing up too much during baking.

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Reviews

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How would you rate this recipe?
161
  • RangerDan
    22 MAR, 2012
    Great recipe.I could pertty much tell from the beautiful picture how many leeks to use and made it for "between services' coffee hour at church. Now everyone wants the recipe! I put more leeks on some and less on others so folks could choose their "poison."
    Reply
  • cabincat
    17 FEB, 2010
    Would love to try this but the leek quantity has stopped me. The leeks in my supermarket aren't a uniform size. Perhaps the recipe should read six leeks or enough to equal ?? cups.
    Reply

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