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Baked Apples With Dried Apricots

  • Prep:
  • Total Time:
  • Servings: 4
Baked Apples With Dried Apricots

Source: Everyday Food, September 2003


  • 1/2 cup dark-brown sugar
  • 4 Rome apples
  • 1/2 cup diced dried apricots
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1 tablespoon unsalted butter


  1. Preheat oven to 350 degrees. Mix 1/4 cup sugar and 1/3 cup water in an 8-inch square baking dish. Peel tops of apples; core with melon baller (leave the bottom intact).

  2. In a bowl, toss dried apricots with remaining 1/4 cup sugar, ground ginger, and cinnamon.

  3. Fill apples; place in dish. Dot each with 1/4 tablespoon butter. Bake, basting occasionally, until tender, 40 to 50 minutes. Drizzle with pan syrup.

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