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Florida Amazu Sauce

This Florida amazu sauce is used in Nobu Matsuhisa and Thomas Buckley's recipe for Branzino with Florida Amazu Sauce. Photograph by Masashi Kuma.

  • yield: Makes about 6 tablespoons

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Ingredients

  • 1 tablespoon rice-wine vinegar
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2-inch square piece kombu
  • 3 tablespoons freshly squeezed orange juice, preferably Minneola

Directions

  1. Step 1

    Place vinegar, sugar, salt, and kombu in a small saucepan over low heat and cook, stirring, until sugar and salt have dissolved. Remove from heat and let cool.

  2. Step 2

    Remove kombu and discard. Add orange juice and stir to combine. Set aside until ready to use.

Source
The Martha Stewart Show, October Fall 2008

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