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Light Cream-Cheese Icing

This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.

Light Cream-Cheese Icing

Source: Everyday Food, January/February 2005

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 1 cup confectioners' sugar

Directions

  1. With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)

Reviews (1)

  • bigsig 15 Oct, 2010

    I do double the amount of cream cheese to cut the sugar. Need the quantity to frost 24 cupcakes

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