Light Cream-Cheese Icing

This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.

Light Cream-Cheese Icing

Source: Everyday Food, January/February 2005


  • 3 ounces reduced-fat cream cheese
  • 1 cup confectioners' sugar


  1. With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)


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