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John Sierp's Garlic Oil

This recipe for garlic oil comes courtesy of John Sierp.

  • Yield: Makes 2 cups


  • 4 large cloves garlic, finely chopped
  • 2 cups extra-virgin olive oil


  1. Combine garlic and olive oil in a small saucepan over medium heat; simmer for 30 minutes. Strain through a fine sieve. May be stored in an airtight container in the refrigerator for up to 1 month.

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