New This Month

Spiced Maple-Glazed Pecans


This recipe is courtesy of Lisa Wagner. Download the Spiced Pecans Tag.

  • Yield: Makes 1 pound

Source: The Martha Stewart Show, December Winter 2008


  • 1 pound unsalted pecans
  • 3 tablespoons unsalted butter, melted
  • 4 tablespoons pure maple syrup
  • 1 tablespoon light-brown sugar
  • 1 teaspoon fresh chopped thyme
  • 1 teaspoon coarse salt
  • 1/4 to 1/2 teaspoon cayenne pepper


  1. Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

Reviews Add a comment