Root Beer Float

There are many good-quality regional root beers. Buy the best one you can find in your area.

  • Yield: Makes 4 drinks
Root Beer Float

Source: Martha Stewart Living, July/August 1991

Ingredients

Directions

  1. Scoop 1/2 cup ice cream into each of four tall glasses. Add enough root beer to fill each glass. Serve each with a long iced-tea spoon and straw.

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